FRUIT AND VEGETABLES

White Seedless Grape in 1 Kg tray

Red Globe grape in tray

Khakis Persimmons 

Extra Banana

Banana Orsero 

Pear Conference 

Golden Apple 

Apple Pink Lady 

Pomegranates 

Orange 

Orange Juice 

Juice Oranges in 3 Kg netting

Zespri Kiwi 

Kiwi Zespri Yellow 

Aircraft Handle per Unit

Papaya per Unit Approx. 1,500 Kg

Grapefruit Rossa 

Pineapple del Monte Gold per Unit Approx. 1,900 Kg

Pineapple Plane per Unit Approx. 1,900 Kg

Red Currants in Tray

Physalis in Tray Approx. 125 g

Blueberries in Tray Approx. 100 g

Raspberries in Tray Approx. 100 g

Blackberries in Tray Approx. 100 g

Carambola per unit

Pitahaya per Unit Approx. 300 g

Passion Fruit in Tray of 4 units

Guava in Tray of 3 units

Melon Sapo El Abuelo per Unit Approx. 3,000 Kg

Avocado 

Lemon

Files 

Yellow Cherry Tomato in Tray of 250 g

Cherry Pear Tomato

Cherry Cocktail Tomato in 250 g tray

Tomato Salad 

Ramallet Tomato in 500 g tray

Pink Tomato 

Artichoke 

Carrot 

Green asparagus in bundles

Mushroom 

Portobello mushroom

Shiitake mushroom 

Fine Bean 

Broad Bean 

Cucumber 

Black Aubergine 

Aubergine striped 

White courgette 

Black Courgette 

Pumpkin 

Green Hot Pepper 

Padron pepper 

Italian Green Pepper

Red Pepper 

Green Lamuyo Pepper 

Yellow Pepper 

Chinese cabbage per Unit Approx. 1 Kg

Kale per Unit

Cabbage per Unit Approx. 2 Kg

Red cabbage per unit Approx. 2 kg

Cauliflower per unit

Broccoli per Unit Approx. 500 g

Turnips 

Parsnip 

Baby Garlic in 100 g Tray

Sofrito Chives per Bunch

Leeks per bunch

Swiss chard by the bunch 

Spinach in bag Approx. 250 g

Green Celery by the bunch

White Celery in pack of 1 piece

Belgian Endive in tray of 3 units

Romaine Lettuce in pack of 2 units

Buds in tray of 3 units

Iceberg per Unit

Fine Endive per Unit

Oak Leaf Lettuce per Unit

French Lettuce per Unit

Mixed salad in 500 g bag

Fennel Bulb 

Celeri per Unit Approx. 1 Kg

Arugula in 100 g tray

Lamb's lettuce in 100 g tray

Bean Sprouts in Tray 150 g

Alfalfa sprouts in tray 100 g

Beetroot by the bunch

Peppermint in bundles of 100 g

Parsley per bunch

Rosemary in bunches of 100 g

Dill in tray 50 g

Thyme in bundles of 100 g

Basil in bunch 100 g

Stew Tray

Cooked and Peeled Beetroot Approx. 500 g

Precooked Sweet Corn Approx. 400 g

Chives in bundles 100 g

Dried Garlic 

Shallots in 250 g bag

Onion 

White onion 

Red Onion 

Sweet Potato 

Patató in 1 Kg net

Agata Potatoes in net 3 kg

Potato in net of 5 Kg

Mallorcan white pepper

Clementine