They are an ideal condiment for pasta, potatoes, stir-fried vegetables, chopped with parsley, ratatouille, grilled meats and fish, and macerated in olive oil or vinegar to dress salads.
In 250 g of dried garlic you can find approx. 4 - 5 pieces.
In 500 g of dried garlic you can find approx. 8 - 9 units.
- Product type
- Root vegetables