Dried Garlic
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Dried Garlic
Dried Garlic
They are an ideal condiment for pasta, potatoes, stir-fried vegetables, chopped with parsley, ratatouille, grilled meats and fish, and macerated in olive oil or vinegar to dress salads.
Equivalences
In 250 g of dried garlic you can find approx. 4 - 5 pieces.
In 500 g of dried garlic you can find approx. 8 - 9 units.
Origin: Spain.
00020
Data sheet
- Product type
- Root vegetables