Parsnip
01473
Parsnip
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Parsnip
The parsnip is a whitish to light brown root, with a flavour reminiscent of carrots, although its texture is not as crunchy and watery.
Traditionally, parsnips have been used in home cooking recipes as an ingredient in stews, purees or soups, although they can also be eaten on their own. It has a light and slightly aniseed flavour that makes it particularly tasty.
Origin: Spain.
01473
Data sheet
- Product type
- Vegetables