Mixed Cured, Semi-cured and Cured Sheep's milk Cheese Board 275 g

16054

Mixed Cured, Semi-cured and Cured Sheep's milk Cheese Board 275 g

€5.25
Tax included
Quantity

Mixed Cured, Semi-cured and Cured Sheep's milk Cheese Board 275 g

Ingredients

CURED SHEEP CHEESE (34%) raw sheep's milk, lactic ferments, rennet, preservative. Egg lizomine and salt. In rind colouring agents (E172), preservatives (E202 and E235). Fat cured cheese. Minimum 45% MG/ES. ESL minimum 58% CURED MIXED CHEESE (33%)(pasteurised cow's milk (60% min) Sheep (15% min), Goat (15% min), lactic ferments, calcium chloride, rennet, preservative. Egg lysozyme and salt. In rind: colouring agents (E172). Preservatives (E202 and E235). Fat cured cheese. Minimum 45% MG/ES. ESL minimum 56%. SEMICURED MIXED CHEESE (33%) (pasteurised cow's milk (60% min), sheep's milk (15% min), goat's milk (15% min), lactic ferments, calcium chloride, rennet, preservative, egg lysozyme and salt. Egg lysozyme and salt. Rind: colouring agents (E172), preservatives (E202 and E235). Semi-cured fat cheese, minimum 45% MG/ES. ESL minimum 56%. Store between 2ºC and 6ºc. Packaged in a protective atmosphere.

Origin of milk: Spain.

16054

Data sheet

Nutritional information
Average value per 100 g of product
Nutritional information
Sheep Cured / Blend Cured / Blend Semi-cured
Energy value
1911 KJ 457 Kcal / 1684 KJ 408 Kcal / 1784 KJ 430 Kcal
fats
38,5 g / 35,4 g / 35,9 g
Of which saturated
28,0 g / 23,6 g / 25,5 g
Carbohydrates
1,0 g / 1,0 g / 1,0 g
Of which sugars
0,5 g / 0,5 g / 0,5 g
Dietary fibre
0,1 g / 1,6 g / 1,1 g
Proteins
26,9 g / 21,2 g / 25,8 g
Salt
0,7 g / 1,6 g / 1,9 g
Product type
Cheese
Calcium
627 mg / 657 mg / 506 mg