Mixed Cured, Semi-cured and Cured Sheep's milk Cheese Board 275 g
16054
Mixed Cured, Semi-cured and Cured Sheep's milk Cheese Board 275 g
Mixed Cured, Semi-cured and Cured Sheep's milk Cheese Board 275 g
Ingredients
CURED SHEEP CHEESE (34%) raw sheep's milk, lactic ferments, rennet, preservative. Egg lizomine and salt. In rind colouring agents (E172), preservatives (E202 and E235). Fat cured cheese. Minimum 45% MG/ES. ESL minimum 58% CURED MIXED CHEESE (33%)(pasteurised cow's milk (60% min) Sheep (15% min), Goat (15% min), lactic ferments, calcium chloride, rennet, preservative. Egg lysozyme and salt. In rind: colouring agents (E172). Preservatives (E202 and E235). Fat cured cheese. Minimum 45% MG/ES. ESL minimum 56%. SEMICURED MIXED CHEESE (33%) (pasteurised cow's milk (60% min), sheep's milk (15% min), goat's milk (15% min), lactic ferments, calcium chloride, rennet, preservative, egg lysozyme and salt. Egg lysozyme and salt. Rind: colouring agents (E172), preservatives (E202 and E235). Semi-cured fat cheese, minimum 45% MG/ES. ESL minimum 56%. Store between 2ºC and 6ºc. Packaged in a protective atmosphere.
Origin of milk: Spain.
16054
Data sheet
- Nutritional information
- Average value per 100 g of product
- Nutritional information
- Sheep Cured / Blend Cured / Blend Semi-cured
- Energy value
- 1911 KJ 457 Kcal / 1684 KJ 408 Kcal / 1784 KJ 430 Kcal
- fats
- 38,5 g / 35,4 g / 35,9 g
- Of which saturated
- 28,0 g / 23,6 g / 25,5 g
- Carbohydrates
- 1,0 g / 1,0 g / 1,0 g
- Of which sugars
- 0,5 g / 0,5 g / 0,5 g
- Dietary fibre
- 0,1 g / 1,6 g / 1,1 g
- Proteins
- 26,9 g / 21,2 g / 25,8 g
- Salt
- 0,7 g / 1,6 g / 1,9 g
- Product type
- Cheese
- Calcium
- 627 mg / 657 mg / 506 mg
Mixed Cured, Semi-cured and Cured Sheep's milk Cheese Board 275 g