MELOUSSA Artisan Cured Mahon Cheese Approx. 250 g
08894
MELOUSSA Artisan Cured Mahon Cheese Approx. 250 g
MELOUSSA Artisan Cured Mahon Cheese Approx. 250 g
Cured Mahon cheese made with raw cow's milk. Ideal for pairing with young red wines, fresh and dried fruit. Matured for a minimum of 5 months.
Ingredients
Raw cow's milk, rennet, salt, lysozyme (derived from egg), calcium chloride and lactic ferments.
chloride and lactic ferments. Matured fatty cow's cheese.
Designation of origin: Mahón-Menorca.
Approximate weight: 250 g.
Origin: Menorca, Spain.
08894
Data sheet
- Nutritional information
- Average value per 100 g of product
- Energy value
- 1626 KJ / 392 Kcal
- fats
- 30,3 g
- Of which saturated
- 22,51 g
- Carbohydrates
- 2,8 g
- Of which sugars
- 0,8 g
- Proteins
- 26,9 g
- Salt
- 2,93 g
- Product type
- Cheese
- Allergens
- Eggs
- Allergens
- Lactose